Rabbit tortellini – Flour + Water

Rabbit tortellini - Flour + Water
Charred wheat berry broth, thumbelina carrot. Pasta tasting $70
Flour + Water, San Francisco CA

I’m in love with this pasta! The rabbit tortellini was perfectly cooked al dente and it tasted wonderful. The wheat berry broth was rich and umami and really complimented the rabbit nicely.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

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