Crushed yukon potato cake, vegetable medley, Castronovo green olive relish. $20
Fable, San Francisco CA
This lamb was beautifully cooked and tasted delicious. The potato cake was a great starchy accompaniment and I loved the green olive relish, noms!
Ithuriel’s spear flowers (Triteleia laxa, Asparagaceae), Potrero Hill.
Lacinato kale, apple, crispy shallots, cider vinaigrette. $13
Fable, San Francisco CA
This isn’t what I expected, but I really loved this dish! When I read “braised pork cheeks” on the menu, I assumed it was going to be wet and saucy. These cheeks were probably braised first, them coated in mustard and bread crumbs and sauteed. They were delicious and the accompanying kale salad was the perfect match. Noms!
Sparkling wine, Grande Cuvee Brut, Torley, NV (Hungary), chardonnary, pinot noir, riesling. Glass $9
Clean and crisp, with a subtle almond and green apple flavor.
Spotted pink Pelargonium flowers (Geraniaceae), Castro.
I wish I remembered everything in this dish, but it was definitely tasty. The top was nice and toasted and the cheese was wonderfully melted and delicious. $8
Fable, San Francisco CA
Ladybug on Aeonium (Crassulaceae), West Field Road.
Marinated, zesty lemon vinaigrette, aioli, smoked bacon herbed bread crumbs. $12
Fable, San Francisco CA
Mmm, I love artichokes! This dish was very tasty and the bacon herbed bread crumbs were fabulous. It took a while to eat through all the leaves, but we enjoyed savoring each one!
Bread and butter with pink sea salt. Complimentary
Gotta love warm bread for the table!
Orange orchid flowers (Orchidaceae), Upper Market.
Vittle Monster 