Shrimp and pork wonton soup with bok choy, green onion, cilantro. $8
Lee’s Deli, San Francisco CA
I would say that eight bucks for a super hearty soup makes for a great workday lunch. This isn’t the best quality, but it definitely quenches by salt and soup cravings.
1/2 pound, morcilla, sherry broth, served with bread. $9
Rapp Session, Richmond VA
The broth was super rich especially from the morcilla (which I love). The mussels, however, were a bit overcooked. They were getting a bit hard.
Cheeseburger lettuce, tomato, ShackSauce. Double $8.35
Shake Shack, Washington DC
Omg, I met my friend Adam, who was in town from San Francisco, and I think I went too hard, lol! Anyway, I stumbled my way to Shake Shack at the end of the night because even though I may have been drinking, I still know where to get a great burger. 🙂
Vittle Monster 