Golden brown cube steak and country gravy with two eggs (over medium) and hash browns. Served with whole wheat toast. $11.95
Bongo Johnny’s, Palm Springs CA
I really enjoyed this (even though my arteries say “no”!). The country steak was nicely fried and the gravy was tasty. The hash browns were also nice and crispy and not greasy. NOMS!
Yuk kae jang. With sliced beef, sprouts, green onion, mushroom, and noodles. $9
Sorabol, San Francisco CA
This was decent. I liked the heat, but it was more bland than I expected considering all the Korean flavors. The beef was a little tough, but it still made for a hearty lunch item.
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $9.50
Roli Roti Gourmet Rotisserie, San Francisco CA
This sandwich is as good as ever. The porchetta seems to be even fattier these days (which I’m not gonna complain about) and just packed with flavor. I love this as a special treat every once in a while.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Vittle Monster 