Boneless cuts of tender chicken breast with homestyle breading. Served with ranch dressing. $7.59
Big E Ales, Lynnwood WA
These weren’t all that special and they were actually kinda hard and dry. The breading tasted good though and definitely tasted better with dipped in the ranch. I’m not sure I could differentiate these from frozen.
Double 1/8 pound grilled patties, with melted cheese, lettuce, mayonnaise and pickle relish. $3.10
Dick’s Drive-In, Seattle WA
I love Dick’s burgers! They’re one of the things I crave when I’m back in Seattle. They’re SO delicious and easy to eat. I think it’s the combination of mayo and pickle relish that does it for me. AND they’re SO affordable! Noms!
Lemon confit and ricotta salata. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This pasta was very delicious. I just wish the service and vibe of the restaurant was just as appealing. Not a fan at this point.
Vittle Monster 