Pork tenderloin wrapped in a crispy “brik”, braised fennel, roast potatoes, honey sauce. $26
Le Zinc, San Francisco CA
This was lovely, but it was almost too much food. I really enjoyed it but I couldn’t finish all of it and it seemed like the kind of dish that would make for horrible leftovers. #firstworldproblems
Corn tortilla chips topped with nacho cheese, sour cream, guacamole, pico de gallo, and pickled jalapenos. $9
Senor Sisig, SF Street Food Festival 2013, San Francisco CA
This time I asked for “light” nacho cheese, and it was SO much better. I usually like plenty of nacho cheese but there are so many other flavors in these nachos that you really don’t need a lot of the cheese to dominate everything. Definitely as calorie splurge for lunch.
Ham, chicken liver mousse, English cucumber, pickled carrots, cilantro and jalapeno. $11
Out The Door, San Francisco CA
Ugh, the roll was really hard and kept cutting the roof of my mouth! The filling was nice and spicy though from the jalapenos and I loved the chicken liver mousse. I just wish it wasn’t so painful to eat, ouch!
Vittle Monster 