$3.50
Marla Bakery, San Francisco CA
Omg, this was probably one of the best brownies I’ve ever had. It was rich and gooey, and simply perfect. I wish it didn’t have SO many calories because I would eat this everyday with my morning coffee. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Goat’s milk curds, yuzu blaster, pickled beets, broccoli, yellowfeet. Family style menu, $60 per person
Al’s Place, San Francisco CA
Mmm, this was probably one of my favorite dishes of the meal. It was nice and warm, and the had a variety of wonderful flavors that were all brought together by the yummy grits.
Whiskey-maple gelee, Spanish piparras, and burnt onion jam. $16
Farmshop, Larkspur CA
This mousse was wonderful! I loved the unique flavors from the burnt onion jam along with the peppers. Definitely a different take on your usual duck liver mousse served with toast. They really need to serve this with more bread though. The ratio was completely off.
Vittle Monster 