Whiskey-maple gelee, Spanish piparras, and burnt onion jam. $16
Farmshop, Larkspur CA

This mousse was wonderful! I loved the unique flavors from the burnt onion jam along with the peppers. Definitely a different take on your usual duck liver mousse served with toast. They really need to serve this with more bread though. The ratio was completely off.

Adante Dairy, Petaluma. Served with blackberry honeycomb and walnut currant baguette. $11
Farmshop, Larkspur CA

This cheese was pretty tasty, but I think that the blackberry honey was my favorite part. It was SO flavorful and tastes great with the cheese and bread.

Admiral: Templeton rye, ginger shrub, lemon, barrel aged bitters, honey.