Duck liver mousse – Farmshop

Duck liver mousse - Farmshop
Whiskey-maple gelee, Spanish piparras, and burnt onion jam. $16
Farmshop, Larkspur CA

This mousse was wonderful! I loved the unique flavors from the burnt onion jam along with the peppers. Definitely a different take on your usual duck liver mousse served with toast. They really need to serve this with more bread though. The ratio was completely off.


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