Brocamole, burrata, pink lady vinegar. Family style menu, $60 per person
Al’s Place, San Francisco CA
Meh, I don’t know if I really enjoyed this. I liked the individual components, but they just didn’t all come together to make a deliciously harmonious plate. And again with the side-plating, ugh!
Adante Dairy, Petaluma. Served with blackberry honeycomb and walnut currant baguette. $11
Farmshop, Larkspur CA
This cheese was pretty tasty, but I think that the blackberry honey was my favorite part. It was SO flavorful and tastes great with the cheese and bread.
Admiral: Templeton rye, ginger shrub, lemon, barrel aged bitters, honey.
Lima style fried calamari, shrimp, scallop and fish, yuca, cancha, huacatay tartar sauce. $15
Fresca, San Francisco CA
Mmm, this was great! I loved the breading of the fried seafood, and everything was still tender and juicy. I’ll definitely order this again in the future.
Vittle Monster 