Chicken and shrimp. $12
Tao Yin Restaurant, San Francisco CA
I liked the flavors of this dish and the I always love large cuts of tender eggplant, but the oil content was just too much to handle! Ugh, stop using SO much oil!
Radish, meyer lemon confit. $17
Hamlet, San Francisco CA
I didn’t like this very much. The “risotto” was more like a hard and dry paella and there were few shrimp and mussels. The mussels were also shriveled and dry and the shrimp weren’t any more tender. Hmm…
Sticky rice, avocado, pickled chili, tamari soy. $18
Barndiva, Healdsburg CA
Wow, this plate was beautiful and delicious! The scallops were SO tender and cooked perfectly and all the Asian flavors were refreshing and wonderful. Noms!
Hibiscus pomegranate soda, garden lavender lemonade.
Vittle Monster 