Served with a side of hummus. $4.50
Cello Kebob & Pizza, San Francisco CA
I thought these tasted fine, but they were really greasy! I think they were overcooked in really hot oil or something. 😦
Falafel – Cello Kebob & Pizza
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Daily Archives: March 24, 2016
Prosciutto and mozzarella panini – Boxed Foods Company
Prosciutto americano, fresh mozzarella, lemon zest, arugula, citrus-garlic aioli. Served with side salad. $11
Boxed Foods Company, San Francisco CA
This sandwich was pretty tasty! It was filled with plenty of prosciutto and mozzarella, and the arugula was a great addition. The exterior was also wonderfully buttery and grilled. Noms!
Salumi misti – Perbacco
A selection of house cured salumi inspired by traditional Piemontese recipes. Salame nostrano, salame finocchiona, lonza, coppa, lardo de cavour, testa, duck pate and rillettes. $19
Perbacco, San Francisco CA
Came here with some friends and had to suggest that they try this charcuterie plate. I loved it the first time I had it, and they really enjoyed it too. Perbacco certainly knows how to make delicious salumi!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Vittle Monster 