Classic savory biscuit made with grated cheddar cheese. $3
Biscuit Bender, San Francisco CA
I liked this biscuit. It was light and flaky, slightly baking powder-y, and the center was soft and remained a bit doughy. The cheddar cheese tasted great and provided another textural component. Mmm…
Pork marinated in achiote lemon sauce with marinated red onions, peppers and garlic. Served with rice, black beans, salad, guacamole, sour cream and salsa.
La Tortilla, San Francisco CA
I liked the flavor of the pork, but it was really dry. I wish they could have used a different cut or added more fat into the dish.
Garlic, thai basil. $13.25
Betelnut Restaurant, San Francisco CA
Wow, this ribs were delicious! They were SO flavorful, hot, sticky and wonderful. I loved the combination of flavors in the glaze. These definitely hit the spot and I couldn’t stop eating them!
Vittle Monster 