San Marzano tomato sauce, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt. $25
Una Pizza Napoletana, San Francisco CA
This tasted great, but I still wasn’t a fan of the thick doughy crust. The toppings were wonderful though. It was great watching the owner make all the pizzas though.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Anthony Mangieri busy making pizzas.
Pizza oven.
$10
Hong Kong Lounge II, San Francisco CA
I love soft shell crab and this actually had a good flavor, but it was SUPER greasy! I like the texture and flavor of tempura fried food, but they didn’t do a good job of executing this. Lame! And I’m going to mention that horrible management scandal complete with employee harassment and under-payment. Extra FAIL!
Cole slaw, bbq beans, topped with spicy bacon aioli, bbq sauce and finished with a seasoned fried egg. $12
The Boneyard, San Francisco CA
Wow, this was delicious! The brisket was tender and smokey, and the entire bowl was jam packed with wonderful flavors and textures. The sunny side egg was also a perfect topping. NOMS!
Vittle Monster 