Lentils, braised kale. $12.95
Darn Good Food, San Francisco CA
Another delicious and healthy dinner from DGF! The lamb was tender and flavorful and I really liked the lentils. The braised kale was also very tasty.
With tomato sauce, red onion, green olive and tomatoes. $3.75
Arizmendi Bakery, San Francisco CA
The cashier overcharge me, lame! It sucks that they don’t know how much their products costs. Otherwise, the focaccia was pretty tasty.
Charred fava leaf puree, tsukudani-onion crema, calabrian chile and faba bean bread salsa. $12
Pink Zebra, San Francisco CA
Ok, I’m a fan of interesting and new flavor combinations and ingredients, but this did not work for me. Both the fava leaf puree and onion crema tasted off and completely over-powered everything else on the plate. The beef tongue was also too salty. This was not a successful plate.
Asahi Black beer. $5
Vittle Monster 