With horseradish and mustard. $4
Biergarten, San Francisco CA
This pretzel was good, but not the best I’ve ever had. I think this is another 7×7 list disappointment. I did like that it came with freshly grated horseradish though. That was a nice touch.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Pilsner. $8
Malaysian spicy noodle soup, with egg. $13
Azalina’s, San Francisco CA
I’ve never had laksa before and it was very delicious. I wish it could have been a tad bit spicier, but the flavors were really wonderful and comforting. I loved the fried shallots on top and I’m glad I opted for the addition of egg.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Pier 39.
A tall cooler designed in the late 1930s by Don The Beachcomber to showcase fine aged Haitian rhum, along with lime, pineapple, falernum, Angostura bitters, and a dash of grenadine. $11
Smuggler’s Cove, San Francisco CA
Mmm, another delicious drink from Smugglers. The bartenders here are pretty amazing since every drink seems to have a gazillion ingredients and they appear to make everything from memory.
“Holding it down” urban art, Soma.
Smoked, double-dipped buttermilk fried chicken, served with cornbread and collard greens. $16.50
Bitters Bock & Rye, San Francisco CA
Mmm, I loved the breading on this chicken. It was thick and delicious and the chicken was very tender and juicy. I could have done without the dry cornbread though.
Moore County Fire: Jack Daniels, fresh lime, simple syrup, hellfire bitters. $10
Vittle Monster 