Fresh rock cod dipped in traditional beer batter and rolled in Panko crust, fried in canola oil. Served with house tarter sauce. Three piece $14
Fishetarian, Bodega Bay CA
These fried fish were tasty and very large (a great value), but they were actually pretty greasy (boo)! The fries weren’t greasy though, thank goodness.
Lagunitas beer. $5
Fisherman statue, Bodega Harbor.
Voted best clam chowder 11 years in a row. $6.75
Spud Point Crab Company, Bodega Bay CA
OMFG, this was probably one of the best clam chowders I’ve ever eaten! It’s no joke, this was frickin’ amazing. It was smokey, flavorful, and packed with clams and other ingredients. I loved it’s medium texture, and I could have eaten a vat-full. NOMS!
Spud Point Crab Company.
Sonoma Coast State Beach.
Sour cream, cheese, avocado, beans, pico de gallo. $8.95
La Taqueria, San Francisco
This was messy and really tasty! I do think that having the burrito lightly grilled made all the difference. Trying to order and find a seat at this place during a weekend dinner was insane though. I don’t think a burrito is worth that madness.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Chips and salsa. $1.30
I was hoping for salsa rojo or anything else besides their boring and super acidic pico de gallo.
Vittle Monster 