Sour cream, cheese, avocado, beans, pico de gallo. $8.95
La Taqueria, San Francisco
This was messy and really tasty! I do think that having the burrito lightly grilled made all the difference. Trying to order and find a seat at this place during a weekend dinner was insane though. I don’t think a burrito is worth that madness.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Chips and salsa. $1.30
I was hoping for salsa rojo or anything else besides their boring and super acidic pico de gallo.