Pickled fruit and grilled bread. $14
Cockscomb, San Francisco CA
Mmm, I love duck liver! And it was really delicious with the pickled peaches – I’ve never had that combination before. The terrine was soft and smooth and oh so tasty. Noms!
Boothby: pomegranate infused bourbon, sweet vermouth, bitters and sparkling wine. $11
Bread, tapenade, cornichons, pickled onions. $6
Blush! Wine Bar, San Francisco CA
This board was pretty good although the selection was kinda basic with what looked like prosciutto, salami, and capicola. The meats were tasty though and great with the accoutrements.
Ocean Beach.
Shaoxing wine reduction, scallions, fried shallots. $7.50
Slurp Noodle Bar, San Francisco CA
The flavors in these buns were great, but I wished the components were executed a bit better. The pork belly was nice and fatty but could have been more tender. The buns were also on the dry and chewy side.
Kimchi and rice chips. Complimentary
Vittle Monster 