One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $5.50
Super Duper Burgers, San Francisco CA
Mmm, I love Super Duper burgers. The mini is the perfect size for lunch and not too heavy to induce an afternoon food coma, although it tastes and eats like a substantial burger.
January 14, 2015.
Pickles. Complimentary
Sidewalk stencil.
Pasta filled with roasted meats and savoy cabbage, sugo d’arrosto. $19
Perbacco, San Francisco CA
This tasted amazing! It was rich and meaty and the pasta was cooked perfectly. I don’t have agnolotti very often, but I loved it’s shape and small size. I don’t know if it was the sauce or the filling, but this had kinda of a grainy texture that was new and fun. The flavors were SO wonderful though. I could have eaten another plate!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Focaccia and butter. Complimentary
Manila clams, aromatic vegetables, bacon, potatoes, cream. $14
Hog Island Oyster Bar, San Francisco CA
Mmm, this was pretty delicious! The chowder was rich and flavorful, but it wasn’t thick. All the ingredients were quality and cooked perfectly. The chowder tasted great and just made you feel good eating it. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread and butter. Complimentary
I love their bread!
Vittle Monster 