3 pieces $1.99
Famous Famiglia, Newark DE
These were hot, greasy, and garlicky. So of course I loved them, lol! Seriously, I love garlic knots and can’t get enough of them.
Flatiron Building, New York NY.
Garlic knots – Famous Famiglia
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Daily Archives: March 27, 2015
Salami focaccia – Caffe Bene
$3.95
Caffe Bene, New York NY
Ugh, this isn’t what I really wanted to eat, but it was convenient and I was starving. The focaccia wasn’t very good and the toppings were over re-heated and hard. The service here was also laughable. Nobody new what they were doing and they were SO frickin’ slow!
Classic New York city coffee cup.
Times Square.
Rum raisin cronut – Dominique Ansel Bakery
Half croissant, half doughnut pastry. $5
Dominique Ansel Bakery, New York NY
Well, the long line was hell (I think I waited for about an hour), but I’ve got to admit that this cronut was pretty amazing! I don’t even like rum raisin, but I still really liked this pastry. (They only feature one flavor each month.) I was struck at the perfect construction of this thing. The layers were perfectly cooked (moist and fluffy on the inside and crisp and flaky on the outside) and yet it still allowed for the oozy filling goodness in between. NOMS!
It takes up to 3 days to make one of these things, and I must say that their process certainly makes a near perfect pastry. I sometimes wonder if I’d wait in line again for this thing. Perhaps with the right flavor, I would. Who am I kidding, I definitely would! 🙂
Cronut line at Dominique Ansel Bakery.
Vittle Monster 