Shredded bbq duck, queso oaxaca, mole negro, pickled onion. 3 course brunch $19
Fuego Cocina y Tequileria, Arlington VA
These duck flautas was pretty tasty. I loved the combination of the bbq sauce, tart pickled onions, and rich mole negro. I wasn’t a fan of the wrapper that they use though. It was too soft and greasy.
Chips and salsa. Complimentary
Cheese, lettuce, served with pico de gallo and sour cream. $9
Penn Social, Washington DC
This was a pretty small portion, but the pulled pork tasted really good! It had a sweetness to it that I enjoyed. The bar patrons were on the younger side and it definitely had a college party atmosphere.
Beer. Happy hour $5
Corn tortilla chips served in a crunchy flour tortilla bowl, topped with seasoned beef, cheddar cheese sauce, black beans, tomatoes, scallions, shredded lettuce, guacamole, sofrito salsa, and sour cream. nutmeg. Happy hour $5
Pusser’s Caribbean Grille, Annapolis MD
I thought it was kinda odd to serve nachos in a tortilla bowl, but I guess if you really love tortillas this is for you. These nachos were ooey, gooey, cheesy, beefy, and so bad for you (in other words it was perfect, lol)!
Annapolis Harbor.
Vittle Monster 