Sweet corn, bacon, wild mushrooms, sweetbreads, chanterelle mushrooms. $36
Etoile, Yountville CA
This was a beautiful plate of food and the ingredients were great. I will admit that I’m not sure that everything worked cohesively. It seemed more like a plate of lots of individual components.
Domaine Chandon.
Cinnamon toast ice cream. $15
Rose’s Luxury, Washington DC
Wow, for me this is the perfect dessert. It’s combination of sweet and salty, warm and cold, crunchy and smooth. And it has frickin’ foie gras, lol! This was absolutely delicious and I really want another plate right now! NOMS!
Eisenhower Executive Office Building.
12 pieces $6.45
Kingdom of Dumpling, San Francisco CA
I think we got an extra dumpling, score! These dumplings were delicious especially dipped in a mixture of soy and chili sauce. And for less than seven bucks, come one! #winning
Tea. Complimentary
Jessie Square.
Creole mustard aioli. $7
Boxing Room, San Francisco CA
These little balls were scrumptious and I liked the creole mustard dipping sauce. The boudin balls weren’t too dense but they were definitely rich. Here’s to a night of splurging at the expense of my arteries, lol!
Flatbread with pimento cheese. Complimentary
Unknown flowers, West Field Road.
Hedwig Schmidt, pistachio sesame, burnt caramel. $5.70
Tout Sweet Patisserie, San Francisco CA
Wow, these were amazing! They were super delicate and almost melted to the touch. The flavors were bold without being overly sweet, and they were absolutely gorgeous! Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
AT&T Park.
Etoile rose mignonette. Each $3.50
Etoile, Yountville CA
Mmm, I love Kusshi oysters! They’re small and super delicious. These were shucked very cleanly and the mignonette was pre-distributed among the shells. I liked the simple and clean plating too.
Baguette. Complimentary
Salted butter.
Vittle Monster 