With brown rice. Small $9
Boxing Room, San Francisco CA
Mmm, this étouffée was delicious! It was SO smokey and flavorful and the crawfish were fun to find and devour. More please!
Blue flowers, Castro.
Crawfish etouffee – Boxing Room
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Daily Archives: January 6, 2015
Pork belly “donuts” – The Sycamore
With maple syrup/Makers Mark glaze. 3 pieces $5.75
The Sycamore, San Francisco CA
These donuts sounded good, but they actually weren’t very good. The batter was heavy and the donuts were greasy. The glaze was also too sweet.
United Nations Plaza.
Roasted beef tenderloin – Etoile
Roasted leeks, tomatoes, watercress, charon croutons, bone marrow vinaigrette. $37
Etoile, Yountville CA
The beef was tender and flavorful, but the charon croutons were my favorite part. The bone marrow vinaigrette was also lovely.
Domaine Chandon.
Vittle Monster 