1/3 rack baby back ribs, 1/4 lb pulled pork, served with macaroni and cheese and corn bread. $16
Baby Blues BBQ, San Francisco CA
This was at the end of a day of birthday drinking with friends so I really can’t speak to the food so much, lol! I think it was good though… 🙂
Marisol: Portrait of Georgia O’Keefe statue, Sydney G. Walton Square.
Bulleit bourbon, Swedish punch, amaro, Angostura bitters, lemon. $11
Urban Putt, San Francisco CA
This is a pretty cool putt-putt place in San Francisco. Yeah, it’s small and indoors but there aren’t many putt-putt options within the city proper. I had a great time and you can get your drink on at the bar beforehand. I think it loosened me up because I ended up beating all my friends, lol!
Urban Putt. One of their creative holes.
Corn puree, caramelized figs, pickled watermelon rinds. $15
Boxing Room, San Francisco CA
I liked the flavors in the dish, and the pork belly was tasty BUT it was way too fatty! The pieces of pork belly were pretty much slabs of fat with very little meat on them. I think this is the first time that I couldn’t finish pork belly. I just left the huge chunks of fat on the plate.
Fabaceae family, Noe Valley.
Vittle Monster 