Corn puree, caramelized figs, pickled watermelon rinds. $15
Boxing Room, San Francisco CA
I liked the flavors in the dish, and the pork belly was tasty BUT it was way too fatty! The pieces of pork belly were pretty much slabs of fat with very little meat on them. I think this is the first time that I couldn’t finish pork belly. I just left the huge chunks of fat on the plate.
Fabaceae family, Noe Valley.