I attended my first Nats game this summer and I really enjoyed their ballpark. (It’s no AT&T Park, but I’m biased, lol!) The Nationals Park was clean and the fans were friendly and well behaved. They also had a great selection of food and drinks. Large $9.75
Base Line Brews, Washington DC
Nationals Park.
Calamari and pepperoni, roasted tomatoes, ricotta cheese cavatelli with squid ink, grated parmigiano reggiano. Tasting menu $95
Volt, Frederick MD
This pasta was very rich and delicious. I like that it was unconventional with the seafood additions of calamari in the sauce and squid ink in the pasta. These ingredients really changed the flavor and feel of the bolognese. This was about the point when I was getting VERY full and started wondering how many more dishes were left, hehe.
Sazerac: rye, bitters, lemon, fennel. $11
Shenandoah National Park, VA.
Breakfast potato hash, summer squash, zucchini, herbs, hickory glaze, poached eggs. $18
Market Table Bistro, Lovettsville VA
This hash was really good! There were full on chunks of fat in the hash (without any meat attached) which was delicious but unexpected. I couldn’t eat all of them though because it was too rich. The dish was tasty and I loved the seasonal vegetables incorporated into the dish. Noms!
Cow creamer. Very cute, especially against the black tabletop.
Turkies, Morven Park, Leesburg VA.
Vittle Monster 