Arugula, fried artichoke. $18
Le Pigeon, Portland OR
Mmm, another delicious appetizer from Le Pigeon! The toast was rich and delicious and the duo of sauces worked perfectly with the main components. The fried artichoke was cooked perfectly and not greasy at all. So good!
Red wine.
Raised yeast doughnut filled with Bavarian cream. Topped with chocolate and two eyeballs.
Voodoo Doughnut, Portland OR
This place sucked and so did their donuts! Our service guy was a little bitch and didn’t like getting questions regarding the donuts. That’s your job and I don’t think that 2 questions about what the donuts are called is excessive. I took a couple bites of each donut and threw the rest away. These lame donuts weren’t worth the calories!
Soba noodles, tuscan kale, mixed greens, sliced cucumber, diced red bell pepper, fresh oranges, cilantro, sweet asian chili glaze, sesame seeds, sesame ginger vinaigrette dressing. $10.29
Boudin Bakery and Cafe, San Francisco CA
Ugh, I did NOT like this salad. There was more soba noodles than kale, and the salmon was gross! It was definitely delivered frozen and it had a disgusting squishy texture with a slimy glaze. Yuck!
Vittle Monster 