Pecorino romano cheese, fresh arugula, garlic aioli, tomatoes on focaccia. Added olive tapenade and had it toasted. $8.99
A.G. Ferrari, San Francisco CA
Mmm, this sandwich was delicious! I’ve always had my sandwiches pressed at A.G. Ferrari because they’re always better warm and gooey. Even if the sandwich traditionally uses a different type of bread, I’ll request it on focaccia and have it pressed.
Side of macaroni salad. I’m loving the tiny macaroni pasta.
Bean sprouts, scallion, wood ear mushrooms. $14
M.Y. China, San Francisco CA
Have I expressed how much I hate this restaurant? Well I do. This dish was on the 7×7 list and if they ever place another M.Y. China on a future list, I’ll happily skip it. The service and food here are just crap and I refuse to support them any longer.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Bulleit bourbon Manhattan. $17
Really?! Seventeen dollars for a Manhattan?! Ugh, can this restaurant closed down already?
Served with rice, salad, hummus, tzatziki sauce and homemade bread. $10.95
Gyro King, San Francisco CA
This was pretty good. I wish there was less rice and more hummus though. The bread was also different from most kinds that you get with gyro plates. You usually get pitas or lavash, but this was more of a proper bread. It was tasty and I liked its texture. The gyro meat was nice and tender and very flavorful.
Vittle Monster 