Seared scallops, asparagus, fish roe, cream sauce.
Catch, San Francisco CA
This was good. The large scallops were nicely cooked and they were nice and tender. The black ink pasta tasted great with the cream sauce and the roe was a fun garnish.
I liked this. I enjoyed the texture of the dough exterior and the cabbage ragout was different and tasty. I liked that the cabbage wasn’t overcooked and still and some bite to it. $4
Anda Piroshki, San Francisco CA
This donut was very good. Perhaps a little too sweet on the exterior, but the lemon curd filling was delicious. The donut was more light and airy than most which was great. $4
Marla Bakery, San Francisco CA
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Vittle Monster 