Pork cutlet with hot curry served with brown rice and house special pickles. $2.75
Muracci’s Japanese Curry & Grill, San Francisco CA
Mmm, this little pan was really yummy. I bought it on a whim and I’m glad I did. I liked the texture of the bread and the beef curry was pretty good too. A great little snack before the main dish.
Caramelized onions, cheddar, bacon, horseradish aioli and fries. $14
Marlowe, San Francisco CA
Wow, this burger was pretty delicious! The patty was juicy and perfectly cooked and although the toppings were pretty simple, they were of great quality and tasted amazing together. The horseradish aioli was also addictive and the fries were fabulous. Noms!
Egg yolk caramel sauce. $7
Fog City, San Francisco CA
Wow, this dessert was pretty amazing! I loved the texture of both the frozen custard and that marvelous egg yolk caramel sauce. Easily one of the best desserts I’ve had in a while!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Vittle Monster 