Hot and boozy cocktail sauce. $14
Marlowe, San Francisco CA
Omg, these shrimp were heaven! I loved that they were grilled, but the heads were still juicy and flavorful. Actually the whole shrimp was plump and delicious. The spicy sauce was also a great condiment. A winner!
Danish open-faced sandwich on sourdough rye seed bread, smoked egg salad, Will’s avocado, pickled peppers, fresh herbs. $17
Fog City, San Francisco CA
Wow, I loved everything about this sandwich. It was beautiful and absolutely delicious and fun to eat. The combination of flavors and textures was great, and it was fun to eat. I liked the dark, dense bread and the smoked salmon was tasty and beautifully colored. Noms!
Derby: Four Roses bourbon, carpano antica, combier, lime, maple. $11
This dessert was really fun to eat! I loved the square, torched marshmallow filled with dark salted chocolate atop a crisp graham cracker. Mmm, so good and decadent! $4
Dandelion Chocolate, San Francisco CA
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Latte. $3.75
Vittle Monster 