Potato galette, roasted rhubarb, rhubarb mostarda. Lunch prix fixe $30
Waterbar, San Francisco CA
I loved the flavors of this dish especially from the rhubarb, but the chicken was really dry! Even the potato galette was dry so I was pretty disappointed. The plate looked beautiful though.
French Bulldog: Grey Goose vodka, St. Germain elderflower, grapefruit, lemon. $13
Lettuce, sprouts, cilantro, cucumber, jalapeño, pineapple, basil, bell pepper, carrot, scallion, pickled veggies. $7.94
Freshroll Vietnamese Rolls & Bowls, San Francisco CA
This was actually pretty tasty, but there wasn’t much food. I guess salads just don’t fill me up, and they don’t include much chicken. I would’ve opted for the extra meat, but I don’t think they would have added much for $2.50.
Anson Mills cheddar grits, poached eggs, fried shallots. $14
Magnolia Pub and Brewery, San Francisco CA
Gross! This was probably the most bland dish I’ve ever eaten that had pork belly and/or grits in it; and I’ve eaten a lot of dishes! I ate half of it because I was starving, then couldn’t eat any more of the crap. The service was also atrocious! The seater tried to make a joke but ended up just being offensive. I didn’t get water until halfway through the meal, and the server was completely clueless about everything whenever she decided to make a rare appearance. I don’t think I have any reason to return to this restaurant.
Blue Bell Bitter beer. $7
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010
Vittle Monster 