$8
Izakaya Roku, San Francisco CA
I liked this fusion. Udon is usually great with anything, and it tasted pretty good in this Italian style. That said, the carbonara wasn’t authentic in any way but it still had a pleasant texture and was nice and creamy/cheesy. It wasn’t the best dish here, but it was a nice change of pace.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Edamame. Happy hour $3
Ragu napoletana, house-made ricotta salata. $14
A16, San Francisco CA
Mmm, this pasta was delicious! I don’t think I’ve had this type of pasta before and I really liked the texture of it. The house-made ricotta salata was also pretty amazing with the awesome ragu. So good!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012
Stefano Mancinelli, Lacrima di Morro d’Alba, Superiore, Morro D’Alba, Ancona, Le Marche. $15
Mandarin, crispy pig’s ears. $12
Rich Table, San Francisco CA
Mmm, this was SO good! So simple and so delicious. The soft cheese was the perfect palette for all the wonderful and fun toppings. Noms!
Vittle Monster 