Spinach siu mai, chicken siu mai, green onion dumpling, seafood dumpling, har gow. $3.75
Lee’s Deli, San Francisco CA
These are definitely not the best quality dim sum, but they work in a pinch when you’re hungry for a mid-afternoon snack.
The Embarcadero.
A poutine-like stoner favorite. Hand cut organic potato, kimchee relish, gochujang, kewpie mayo, teriyaki, green onion, bulgogi beef. $10
Namu Gaji, San Francisco CA
These French fries are a lot of everything! I can see why they’re a popular hangover item. The bulgogi was really good and I liked all the different condiments. Perhaps it was because I wasn’t hung over, but these fries were verging on too much flavor-attack for me.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Sommariva mimosa. $10
I was not impressed by this flat, overpriced mimosa.
Pickled mint and chile. $15
The Cavalier, San Francisco CA
I wasn’t sure what I was gonna get when I ordered these lamb scrumpets. I thought maybe it would be similar to a pasty or something. They ended up being breaded and fried lamb riblets, and they were AMAZING! They were tender, flavorful, and perfectly fried. The accompanying mint and chile sauce was great too. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Pimm’s Cup: City of London gin, Pimm’s No. 1, cucumber, lemon, mint, and ginger beer. $11
Vittle Monster 