Maiale al latte. Pancetta, sage. $14
Pesce, San Francisco CA
I was surprised when this came out and it was almost a thick soup. When I read gnocchi, I thought it was gonna be a dry pasta dish. It’s pretty great that chefs can prepare food in so many ways. This dish was super rich and hearty, but it wasn’t my favorite. I’m not sure that I liked the gnocchi as a soup after all.
AT&T Park.
$9.50
Jasmine Tea House, San Francisco CA
I’m a sucker for salty, deep fried, saucy Chinese food so this dish was right up my alley! They pack a lot of food into those delivery containers so I can’t complain. The beef is probably not the best quality, but I really like the flavor of the dish and they can make it on the spicier side too.
Justin Herman Plaza, Embarcadero Center.
Mascarpone, maple butter, fruit compote. $9
Mission Bowling Club, San Francisco CA
This french toast was ok, it was a bit on the greasy side which is a definite theme at MBC. I’m not sure I liked the blob of mascarpone cheese either. It was a little too much for me and could have been incorporated more creatively.
Driving on the Golden Gate Bridge.
Vittle Monster 