Capesante. Field mushrooms, green onion, cream. $14
Pesce, San Francisco CA
Beautifully prepared scallops are a wonderful thing! These scallops were perfectly prepared and very tender. The cream sauce was pretty heavy especially since there was SO much of it for only 3 scallops, but it was still tasty.
Fort Funston, graffiti on abandoned bunkers.
Grilled bread, garbanzo beans, asian pear, walnuts. $13
1760, San Francisco CA
Mmm, this was pretty tasty! I loved the sculptural presentation and the variety of textures. I think there was also some pickled onions in there so it was all good. 🙂
Fountain of “Four Seasons”, executed in bronze and Italian stone by French sculptor Francois Stahly, Sydney G. Walton Square.
With kakuni (braised pork belly) and boiled egg.
Ramen Underground, San Francisco CA
Wow, this ramen was really good. The spicy miso broth had a great kick to it and lots of flavor. They have a basic ramen bowl, and you just keep adding extra toppings at additional cost. It’s really about the broth and ramen though, and this place is solid in both aspects. Everything else is just icing on the cake.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
April 21, 4014
With chicken dumplings, boiled egg. $11
Memorial graffiti mural, 24th Street Bart Station.
Vittle Monster 