A Taste of Yauatcha menu £28.88 for 2 people
Yauatcha, London ENGLAND
These were more your typical dim sum dumpling items so this steam tray was more familiar than the others (and maybe a little more boring). The two kinds of dumplings were actually really good though. The har gow is a tried and true standard. I’m not completely sure what all was in the fen guo dumpling, but I would guess it was a mixture of pork, shrimp, garlic chives, mushrooms and peanuts.
Golden aster martini: Buffalo Trace bourbon, Antica forumula sweet vermouth, Aperol, saffron, lemon and chilli syrup. £9.80
Aged Vesper martini: Tanqueray No. Ten gin, Belvedere vodka and Lillet Blanc vermouth. £9.90
These cocktails were nicely made and delicious!
Oxford Circus with cute London cabs.
Vittle Monster 
Cheers for liking my BuildingMyBento post about wandering, Vicente! Are you interested in leaving the guides behind and going for a long amble too?
Ah, har gow are probably my favorite example of dim sum, but because fenguo has peanuts and a whole bunch of randoms it’s a good second choice.
Yeah, I find myself using guides less often or at all these days. It’s exciting to explore and experience on the fly. Your blog looks great, btw!
Golden aster martini looks diving! YUM.