Freshwater eel on a bed of rice.
Domo Sushi & Japanese Grill, Kansas City MO
Submitted by EDinKC
I Hate the Word Foodie Blog
Potluck: Unaju
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Daily Archives: October 7, 2013
Vegetarian combo plate – Goood Frikin’ Chicken
House salad, dolmas, falafel balls, hummus, baba ghannooj, tahini sauce, olive oil pita and garlic dip. $9.25
Goood Frikin’ Chicken, San Francisco CA
We ordered this as a shared appetizer (it’s actually listed as an entree on their menu), and it was SO much food! Everything was delicious except the falafel were overcooked and hard. We couldn’t finish everything before our entrees arrived which was fine because we kept using the hummus, baba ganoush, tahini, and garlic dip as extra sauces. NOMS!
Shanghai dumplings – Mama Ji’s
Xiao long bao soup dumplings served with sweet soy sauce and ginger. $3.75
Mama Ji’s, San Francisco CA
I love XLB partly because they’re SO fun to eat. People have always warned me of the ones served in aluminum containers though because the dumpling wrapper tends to stick and break, and I’ve learned first hand that this is certainly true. So when these arrived to the table, I was already skeptical. Low and behold, they did break and not because of my amateur chopsticks-handling. What I could eat in one bite was good, but I would have loved for them to stay intact.
Sangria – San Jalisco
House red wine mixed with fruit juices and garnished with diced fruit. Glass $6.50
San Jalisco, San Francisco CA
Mmm, sangria! And this was a pretty large glass, score! It was tasty – not too sweet and it definitely gave me a buzz. 🙂
Vittle Monster 