Crabcake, toasted baguette, sauce maltaise, potatoes, mixed greens. $14
Balancoire, San Francisco CA
Ok, this dish looks decent but it tasted like crap. The crabcake was not only cheap and frozen, but it was made with imitation crabmeat! The sauce maltaise was cold as were the potatoes, and the toasted baguette underneath was pointless. Fail!
The Walt Disney Family Museum, Presidio.
Puff pastry filled with custard, bruleed sugar. $3
Knead Patisserie, San Francisco CA
This pomme d’amour really is a delicious dessert for breakfast! It’s small enough that it isn’t a morning sugar overload, and it’s super tasty. The custard filling is delicate and smooth, and pairs perfectly with a warm cup of coffee. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Spectators in the Marina for the America’s Cup.
Pamplemousse Apertivo: Pamplemousse, aperol, lemon, sparkling wine, graprefruit bitters. $12
Jardiniere, San Francisco CA
The house cocktails at Jardiniere were really well made and delicious. I think my favorite is between the Vieux Carre and the Pamplemousse Apertivo. They’re very different from each other, but both had distinct flavor profiles and went down way too easily. 😉
Vieux Carre: Rittenhouse rye, Carpano, ‘Antica Formula’ sweet vermouth, Pierre Ferrand cognac, Peychaud’s and Angostura bitters. $12
Lexington (background): Buffalo Trace bourbon, gran classico, Cardamaro, cinnamon bitters. $12
Vittle Monster 