You know I’m a sucker for the large solitary ice cube in cocktails. I think it’s really classy and it melts more slowly so your drink doesn’t get too watery. Mmm! $9
Padrecito, San Francisco CA
Crimson columbine (Aquilegia formosa, Ranunculaceae), Purisima Creek Redwoods Open Space Preserve.
Hot corn tortilla chips topped with black beans, smoky chile salsa, jack cheese, guacamole, sour cream and pico de gallo. $10.95
The Little Chihuahua, San Francisco CA
This was delicious and super cheesy! The carne asada was very flavorful and I liked the smoky chile salsa than the others they have at their salsa bar. I’m also surprised how well the sour cream and guacamole withstood the car ride in the to-go container.
Bay Bridge from the Embarcadero.
Yukon gold potatoes, onions, red peppers, whole grain mustard, two eggs and toast. $15
Plow, San Francisco CA
I was a little disappointed in this dish – it just seemed pedestrian especailly at fifteen bucks. Honestly, the best part of the dish was the bread when topped with jam.
Spectators watching the America’s Cup races on a foggy San Francisco day.
Vittle Monster 