The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise.
Ralph Brennan’s Jazz Kitchen, Anaheim CA
Danielle P.
Potluck: New Orleans bread pudding
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Daily Archives: September 2, 2013
Tiki pork belly – Mission Chinese Food
Soy caramel, mandarin orange, pickled pineapple, shaved coconut, macadamia nuts. $10
Mission Chinese Food, San Francisco CA
Mmm, this pork belly was SO tasty! I just wish there was more of it, hehe. The thick pieces were pretty fatty but the soy caramel sauce was absolutely addictive. I also loved the fun tropical additions.
Octopus and the Bay Bridge.
Pork banh mi – Little Saigon
Grilled pork, pickled carrots and daikon, cilantro, mayonnaise. $4.50
Little Saigon, South San Francisco CA
The banh mi’s at Little Saigon are pretty large and super affordable! And they don’t skimp on the meat either, yeah!
Sword ferns on the forest floor (Polystichum munitum, Dryopteridaceae), Purisima Creek Redwoods Open Space Preserve.
Gaucho cocktail- Padrecito
Rye, sparkling apple, maple syrup, bitters, lemon. $10
Padrecito, San Francisco CA
I like most of the specialty drinks at Padrecito. The bartenders seem to know what they’re doing and the drinks are creative and delicious.
San Francisco Marina Yacht Harbor.
Vittle Monster 