Daily Archives: July 30, 2013

Beef tongue – Namu Gaji

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Beef tongue - Namu Gaji
Asparagus, broccoli, collard greens, cedar, lime. $14
Namu Gaji, San Francisco CA

Boy, was this good! I’ve only previously had beef tongue sliced into sandwiches, shredded into tacos, or cut up in different ways as an ingredient in soups and stews. This was large pieces of tongue, perfectly cooked and beautifully dressed, simply presented so as to enjoy the beef tongue in all its delicious glory. Great job, Namu Gaji!

Beef tongue - Namu Gaji
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Banchan - Namu Gaji
Banchan. Mung bean sprouts, daikon greens, kimchi. Complimentary

Velvet nachos – Velvet Cantina

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Velvet nachos - Velvet Cantina
With chorizo, house made tortilla chips, chile con queso, black beans, sour cream, and guacamole. $12.78
Velvet Cantina, San Francisco CA

Omg, this was SO frickin’ wrong in the best way possible! You knew this plate was bad for you once it arrived, but it tasted so good that you couldn’t stop from eating the entire thing, lol. The chile con queso was warm and melted and just coated the tortilla chips perfectly. The chorizo was an added dose of unhealthy, but it too tasted heavenly to omit. I think my heart is constricting again just decribing this plate, lol!

Cupid's Span
Cupid’s Span and the Bay Bridge.