House-made fresh tofu with sea salt. Tasting menu
Izakaya Yuzuki, San Francisco CA
This was different from any tofu I’ve ever had – I enjoyed it. The texture was super soft and creamy. It had very little flavor so the sea salt was useful. It was also a bit difficult to eat this with the awkward wooden spoons they provided but I like a challenge. 🙂
Sea salt.
My baby-girl enjoying a walk up Bernal Hill and treated to a great view of San Francisco.
Tomato based chowder served with oyster crackers. Cup $7.50
Fishermen’s Grotto, San Francisco CA
Mmm, this chowder was pretty flavorful. It was on the thick side, but I liked it. It had plenty of clams and vegetables packed within, yay!
Yellow California poppies (Eschscholzia californica, Papaveraceae), Point Lobos Avenue.
6 oz burger served on a Dutch crunch bun with bacon, fried egg, cheddar cheese, mild peppers, caramelized red onions, chipotle remoulade, lettuce, tomato, and pickles. $13
Frjtz, San Francisco CA
This was a pretty large burger, not necessarily from the beef patty but from all the toppings! The meat was juicy and flavorful so I can’t complain. 🙂
Scenic graffiti mural on construction boards.
Vittle Monster 