Uncommon Brewery, “Uncommon beer for uncommon people”, organic, 16 oz. $6.50
Nojo, San Francisco CA
I’d never seen this beer before so I had to order it. And as a trained botanist, I immediately fell in love with the beer can art. I included my own pic of some California poppies to keep the theme going. As for the beer, I really liked it! It was light and very tasty.
California poppy, coastal form (Eschscholzia californica, Papaveraceae), Point Lobos Avenue.
Warm layers of savory bread pudding of smoke ham and cheese, topped with white cheese sauce and poached egg, served with mixed greens. $11.50
Noeteca, San Francisco CA
Omg, this was heaven! It was rich and decadent and SO delicious. I loved the consistency of the warm white cheese sauce and the thick slices of bread pudding were perfect. Noms!
Telescope, Ocean Beach, Great Highway.
“Mere mortal bartenders quake in fear at the sight of eleven carefully measured ingredients, but not our intrepid crew. Such is the nature of a great exotic cocktail like this masterpiece from the world famous Tiki-Ti in Los Angeles. Four juices, four rums, and a sea of spices make this ‘Superb in Taste Sensation’.” $14
Smuggler’s Cove, San Francisco CA
This is definitely a silent killer! It tastes SO delicious and fruity that you forget that it’s also packed with a ton of alcohol. One of these definitely gets you going so be careful, you don’t wanna barf in their indoor water feature. Lol!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011
Coastal strawberry plants (Fagaria chiloensis, Asteraceae), Point Lobos Avenue.
Vittle Monster 