Korean chili sauce, napa cabbage slaw. $9.95
The Prado at Balboa Park, San Diego CA
I don’t usually like fried calamari made from squid steaks because they tend to be rubbery and flavorless. These, however, were delicious! The Korean chili sauce they tossed the calamari in was SO flavorful and had a bit of a kick to it, noms! The napa cabbage slaw was also pretty tasty.
“Nikigator” alligator sculpture, clay tiles, glass and stone mosiac, located outside of the Mingei International Museum.
Bourbon, muddled clementine and cherries with simple syrup and cherry bitters. Happy hour $5
Bourbon Street Bar & Grill, San Diego CA
Geezus, this drink was WAY too sweet! I took a couple sips then requested that they add some soda. And isn’t it called an “old fashioned”? I was not impressed…
University Heights neighborhood sign.
With ground pork and veal, vegetables, grated cheese.
State Bird Provisions, San Francisco CA
Needless to say that this meatball was SUPER moist! The sweetbread added a rich flavor and luscious texture to this delicious meatball. Noms!
Red Kangaroo Paw flowers (Anigozanthus sp., Haemodoraceae), West Field Road.
Vittle Monster 