Korean chili sauce, napa cabbage slaw. $9.95
The Prado at Balboa Park, San Diego CA
I don’t usually like fried calamari made from squid steaks because they tend to be rubbery and flavorless. These, however, were delicious! The Korean chili sauce they tossed the calamari in was SO flavorful and had a bit of a kick to it, noms! The napa cabbage slaw was also pretty tasty.
“Nikigator” alligator sculpture, clay tiles, glass and stone mosiac, located outside of the Mingei International Museum.