Sobieski vodka, garnished with lime and celery. $10.25 each
Lark Creek Grill, San Francisco International Airport (SFO)
These bloody marys were ok, but I don’t think we even finished them. They had a slightly off taste that became unpalatable after a while.
Terminal 2 sculptural artwork.
Baked macaroni and fontina, cheddar fonduta, and onion rings. $8
Citizen’s Band, San Francisco CA
Meh… Being on the 7X7 list, I was expecting to be blown away by this dish, but this was a bit of a disappointment. The onion rings where very large, but really limp and soggy. And the mac and cheese was too hard and congealed. The cheddar fonduta did little to help add much needed moisture to the dry block of mac and cheese. Too bad…
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
The North (Dutch) Windmill, Golden Gate Park.
With almond cream, almond slivers and powdered sugar. $2.50
Thorough Bread and Pastry, San Francisco CA
Mmm, this was REALLY tasty! I loved the buttery, super flaky crust and the generous slathers of almond cream. A great decadent weekend treat!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Pink poppies mural, Thorough Bread and Pastry patio.
Vittle Monster 