Rich beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino. Lunch epxress with casesar salad $5.50
Pasta Pomodoro, San Francisco CA
I don’t know why, but the pasta at Pasta Pomodoro is always super comforting. Maybe that’s just the power of pasta, but I don’t think so. For a local chain restaurant, Pasta Pomodoro definitely presents a very tasty product!
Grilled focaccia with pesto and olive oil. Complimentary
SO good!
Green Muni streetcar, Market Street.
Horseradish schmear, “everything” pancake, frisee, pickled onion. $12
State Bird Provisions, San Francisco CA
Omg, I love State Bird! Their American dim sum fare is fun and delicious and they have amazing service. The hipsters who work there are super friendly and accommodating. This smoked sturgeon pancake was my favorite dish during our first visit. We’ve been there a couple times now, and this dish is still one the best!
Red Calibrachoa ‘MiniFamous Vampire’ flowers (Solanceae).
“Town & Desert, the original name of one of our favorite local mid-modern hangouts (orbit in’s hideaway). White whiskey, solerno blood orange liqueur, lemon and egg white bring vintage Palm Springs to mind with its abundant citrus, bright flavors and creamy texture.” $10
Workshop Kitchen + Bar, Palm Springs CA
I was really impressed by the cocktails at Workshop. They were expertly made and while not all of them agreed with me in flavor, I appreciated the thoughtful ingredients they used to make these concoctions.
“Ward 8, rye, house made grenadine, fresh lemon and orange juices, originating in Boston around the turn of the 20th century and named after a notoriously corrupt voting district; fortunately for us the political corruption of yesteryear is virtually extinct (insert big wink here). However, this drink is as delicious and morally in debt as it ever was.” $10
Old fashioned with Eagle rare single barrel 10 year bourbon. $10
Workshop Kitchen + Bar sign.
Vittle Monster 