Creme fraiche and lemon ice cream, malt, brandy. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two.
Maven, San Francisco CA
I liked this dessert because it tasted great, but it was really difficult to eat. The cookies were a bit too hard to break through so the chocolate mousse just kept oozing out every time you tried to cut into it. Hmm…
Maven’s Milk Punch Cocktail: rum, Maven’s bourbon, vanilla, milk, hazelnut.
Bulliet, jalapeno, simple syrup, lemon, barrel aged bitters.
Hi Tops, San Francisco CA
This cocktail was pretty tasty and not overpoweringly spicy from the jalapeno. I really enjoy that Hi Tops has plenty of sports-themed specialty drinks to choose from.
Lil’ Skookum WA, Fanny Bay BC, and Kumamoto WA. $17.50
Anchor & Hope, San Francisco CA
I met some co-workers out for happy hour at Anchor and Hope one day. The bar area was packed during that time of day, omg! I tried a few things, but by the time David arrived happy hour was over and we still wanted more oysters. We ordered a sampling of west coast oysters because we prefer the smaller sized variety from that area. I remember that they tasted pretty good, but they weren’t properly cleaned and there were a few shell shards in the half shell. Lame.
Boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy and Blue Lake green beans with parmesan.
Angeline’s Louisiana Kitchen, Berkeley CA
Danielle P.
Beignet – the New Orleans classic… Light French style pastry pillow cooked to order and served with powdered sugar.
Vittle Monster 